GRANDMA KRAMER'S
MARINATED CHICKEN RECIPE
I grew up making this marinade with my Grandma!
It would marinade overnight, then the next day I'd help
Grandpa grill the chicken!
ingredients
FOR THE MARINADE
(Double if needed)
1/4 Cup Soy Sauce
1/4 Cup Peanut Oil
2 Tbsp. Ketchup
2-3 Cloves Garlic, Minced
1 Tbsp. Red Wine Vinegar
1 Tbsp. Brown Sugar
1 Tbsp. Fresh Ginger, Minced (or 1 tsp. Powdered)
1/4 Tsp. Cayenne Pepper (or more to taste)
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Chicken (Breast, Wings, or Whatever you like!)
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1962- Pictured Left to Right:
Uncle Richard, Grandpa Kramer, Uncle David,
Grandma Kramer, My Dad John Kramer (looking bored!)
directions
To make marinade, combine all ingredients in medium bowl. Whisk together to combine thoroughly.
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Place chicken in zip lock bag. Pour Marinade over chicken.
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Refrigerate over night or a least 8 hours.
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Remove chicken from marinade. Wipe excess marinade off chicken with paper towels (you don't want it to burn).
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Grill chicken over Medium/High Heat until internal temperature reaches 155 degrees F.
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Note: Do not grill over extremely high heat. It will burn the chicken and the inside will be undercooked. It's better to start low, and crank it up when almost done cooking!
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STuff to help:
