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GRANDMA KRAMER'S

MARINATED CHICKEN RECIPE

I grew up making this marinade with my Grandma!

It would marinade overnight, then the next day I'd help

Grandpa grill the chicken! 

ingredients

FOR THE MARINADE

(Double if needed)

1/4 Cup Soy Sauce
1/4 Cup Peanut Oil
2 Tbsp. Ketchup
2-3 Cloves Garlic, Minced
1 Tbsp. Red Wine Vinegar
1 Tbsp. Brown Sugar
1 Tbsp. Fresh Ginger, Minced (or 1 tsp. Powdered)
1/4 Tsp. Cayenne Pepper (or more to taste)

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Chicken (Breast, Wings, or Whatever you like!)

 

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1962- Pictured Left to Right: 

Uncle Richard, Grandpa Kramer, Uncle David,

Grandma Kramer, My Dad John Kramer (looking bored!) 

directions

To make marinade, combine all ingredients in medium bowl.  Whisk together to combine thoroughly.  

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Place chicken in zip lock bag. Pour Marinade over chicken.  

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Refrigerate over night or a least 8 hours.  

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Remove chicken from marinade.  Wipe excess marinade off chicken with paper towels (you don't want it to burn). 

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Grill chicken over Medium/High Heat until internal temperature reaches 155 degrees F. 

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Note: Do not grill over extremely high heat.  It will burn the chicken and the inside will be undercooked.  It's better to start low, and crank it up when almost done cooking! 

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STuff to help:

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